Vegan Cooking with Love, 3rd Edition

Over 180 approachable, familiar, and delicious recipes to help you eat more vegan meals

This cookbook is for you if...

• You want to eat more vegan meals and don’t know where to start.
• You’ve tried going vegan before but got bored because you couldn’t decide what to eat.
• Are you tired of trying recipes that are nothing like their non-vegan counterparts?
• You love the feeling you get when people enjoy the food that you cook.
• You want to make food that tastes good. Full stop.

What's Included

• A 250-page PDF file that you can read on your phone, tablet, laptop, or desktop computer
• Over 180 recipes, including breakfasts, appetizers, main dishes, sandwiches, soups, sides, salads, sauces, salad dressings, condiments, and desserts
• 8 ways that you can replace meat in your meals
• Meal templates that teach you how to think about your meals in a way so that you always have variety 

Reviews

"While I am not Vegan, I found recipes which enhanced my ability to cook dishes without meat. Additionally, the updates on new products are extremely helpful. I have tried some and been extremely pleased."
- Marilyn

"What great recipes although I’m not vegan, the recipes were delicious simple and easy to make. Enjoy the cookbook!! It’s a keeper."
- Jael

FAQs

Are these recipes healthy?

Some are. Some aren't. If you're solely health-focused, this might not be the right cookbook for you.

Are there gluten-free or fat-free recipes in this cookbook?

Yes. They're not labeled as gluten-free or fat-free recipes though.

Will I get a hard copy or paperback version of this book?

No, this is an e-book. You'll only get a PDF file.

About the Author

Hi! I'm Michelle. I made the decision to go vegan in 2009 and haven't looked back since. In the early days, it wasn’t easy. I missed time with friends because I didn’t know how to deal with social situations that involved food. At times, I struggled to figure out what to eat so I would feel full. I was frustrated at holiday dinners.

More than years later, I've looked back and realized where I went wrong and what I wish I knew then that I know now. I've spent time thinking about all of the vegan hacks and skills that can make this transition easy for you. I do this work, because I want to help everyone go vegan (or just eat more vegan meals) - for the animals, the earth, or their health - with ease and minimal frustration.

I also consider myself a foodie. I love to eat good vegan food. I even had a vegan cooking channel on YouTube for a few years.

This lifestyle is not about deprivation, missing out, or being bored. It's about expanding your options, embracing the expansive world of plants, and making them delicious.